Ingredients (Serves 5):

• Semi-aged cow or sheep cheese 0.55 lb (finely chopped)
• Soft part (inside) of bread 0.55 lb (coarsely crumbled)
• Finely Chopped Parsley 1 Handful
• 2 cloves garlic finely chopped
• 7 Eggs
• Crushed Tomatoes 2.2 lb
• EV Olive Oil 300 ml (overall, to fry and to make the sauce)

Preparation:
Put cheese, bread, garlic, parsley and eggs into a bowl and mix them into a smooth mixture. Let the mixture sit for 10 minutes then shape it into small balls and fry them in oil.

For your health and for the taste we recommend using EV Olive Oil! Drain and set aside. Separately, make the sauce w/EV Olive Oil (5 table spoons), onion (cut julienne). Sauté the onions in a pan till they start browning , then add tomatoes and cook for about 10 minutes. Then add the “pallotte” (little balls previously made) and continue cooking for another 10 minutes on low heat. Serve with a drizzle of raw EV Olive Oil.