Bagpipers from all over the world, let’s get together!

Christmas is coming and back we are to talk about “Zampogne” (Abruzzo traditional Bagpipes) and about our friend Francesco Sabatini, from Luco dei Marsi, in L’Aquila Province: Math Teacher, Bagpiper and one of the very few Italian Artisans who hand makes Zampogne (bagpipes).

Francesco Sabatini, on left, performing with a friend

2012 has been an important year for Francesco who finally moved into his new lab.

Francesco’s new workshop where he builds bagpipes all by hand

Here he does amazing things using natural wood that, for the most part, he sources and ages himself:

He sent us a very interesting video that, although is in Italian, I am sure you will enjoy and you will get a good idea of how “Zampognari” (Bagpipers), here in Abruzzo, get ready for Christmas.

In this video Francesco says that Christmas is definitely the time of the year when Bagpipers get more attention. However, he says, he plays with his friends all year long: for weddings, church and popular festivals or just for fun when friends get together.

A good pic from the recent Bagpipers Festival, “Soffi d’Abruzzo”, in Manoppello, Province of Chieti

While in the old days playing bagpipes was part of the shepherd life nowadays it is a passion for young and not so young to discover or to safeguard a tradition and more than anything else is a lot of fun!

A good pic of Francesco, on left, taken this past 25th of November at the Bagpipers Festival, “Soffi d’Abruzzo”, in Manoppello, Province of Chieti

TANTO Wines Blog would like to launch an initiative and we are addressing to people from all over the world, who have a passion for bagpipes: play them, build them, collect them or simply like to listen to bagpipers. Let’s get together virtually and exchange nice pics and experiences about bagpipes! Anybody interested please write us through the blog and we will publish your pics and experiences!

francesco

If you want to contact Francesco Sabatini for more information about his passion for Bagpipes (he is one of the very few who still hand makes bagpipes, in his lab, from scratch) you may email: sabatinifrancesco@hotmail.it

More pics from Cocullo San Domenico and the Snake Catchers Festival

Our friend Francesco Sabatini, the Bagpiper, took part in the procession at Cocullo on 1st May this year. He was there as Bagpiper accompanying the Saint in procession!

A beautiful pic of Francesco performing while accompanying the procession in Cocullo

We already spoke about this very unusual festival that takes place, in this little village in Abruzzo, every year May 1st (see our post 10th May 2012). What we want to show you here are some interesting, colorful details of the procession and the people in it:

As we know from our previous post San Domenico is taken in procession “dressed up” with snakes

In this crazy, joyful, fascinating, old ritual the Bishop and the Priests precede the statue and the local band accompanies them all.

The Bishop precedes San Domenico’s statue while the band performs traditional religious songs

Young girls dress up with traditional costumes for the occasion.

A young woman wearing a traditional costume

Although this girl does not seem to be too comfortable holding a snake!

A young woman wearing a traditional costume

The procession is opened by Cocullo’s people dressed up in traditional pastoral costumes. They hold the Cross, the symbols and flags from the town and carry around candles. They all sing as they walk along the small roads of Cocullo.

Local people dressed up for the occasion in old costumes

Some very interesting faces and characters show up!

Look at the images of the Saint held in his hat!

People of all ages takes part in the procession. Here some women elegantly dressed in Abruzzo traditional costumes.

Beautiful, proud faces. They all sing

And more young man playing accordion and joining the music from the Band and from the Bagpipers.

People of all ages, inhabitants of Cocullo, they all take it very seriously

Remember we spoke about the traditional donuts that are made before the Festival and carried in procession in beautifully dressed baskets. The donuts are then offered to Snake Catchers at the end of the procession.

Look how clever this girl is holding the basket perfectly balanced on her head!

We thank our good friend Francesco Sabatini, the Bagpiper for his beautiful story! Thank you also to Arch. Italo Iacobucci who made these very interesting pictures.

Francesco Sabatini, the Bagpiper, relaxes after performing in Cocullo

If you want to contact Francesco Sabatini for more information about his passion for Bagpipes (he is one of the very few who still hand makes bagpipes, in his lab, from scratch) you may email: sabatinifrancesco@hotmail.it

Celebrating St. Anthony Abbot feast in Luco dei Marsi

francescoOur friend “Zampognaro” (bagpiper), Francesco Sabatini, sent us a new post about the celebration, on 17th of January every year, of the feast of St. Anthony Abbot in his native village in Abruzzo, Luco dei Marsi.
St. Anthony was an Egyptian hermit, considered the founder of Christian monasticism and the first abbot. In Italy, and in Abruzzo, tradition wants that all those who have to do with fire are placed under the patronage of St. Anthony, in honor of the story that tells that the Saint went to hell to contend, against the devil, the souls of sinners. This tradition finds different expressions in local celebrations of the Saint. In Luco dei Marsi, where Francesco lives, on the eve of St. Anthony feast, local people light big fires on the main village square.

Big fires are lit on the eve of the feast in the main square

Big fires are lit on the eve of the feast in the main square

Then the evening of the following day, 17th January, people gathers in a little church, dedicated to the Saint, located just outside Luco dei Marsi.

People gathers in the little church of St.Anthony

People gathers in the little church of St.Anthony

The procession moves from outside the church and the statue of the Saint is taken around, by young local farmers, through the village roads and alleys.

The statue of St.Anthony is taken in processions in the streets of Luco dei Mar

The statue of St.Anthony is taken in processions in the streets of Luco dei Marsi

By tradition the procession is accompanied by musicians playing old songs of devotion to the Saint. Amongst all instruments “zampogne” (bagpipes) play an important role. Here is Francesco, with other friends musicians paying and leading the procession

Musicians, our friend Francesco Sabatini, the bagpiper, first from right, open

Musicians, our friend Francesco Sabatini, the bagpiper, first from right, open the procession

Then they reach the main square where fires are still burning from the previous day and where during the day the holy blessing of animals has taken place. Old stories, probably dating back to pagan rituals, say that animals where to be led through two fires to purify them from disease. Many religious rituals still performed nowadays find their origins in old pagan traditions reinterpreted and incorporated into the Catholic Church’s own tradition.

 

The procession gets to the main square

The procession gets to the main square where fires are burning and where, during the day,the blessing of animals takes place

Then the procession continues to the streets of the older part of the village (just to mention the older, upper part of Luco dei Marsi was once a village on the rivers of the Fucino Lake, a natural lake drained in the late nineteenth century…but this is a nice story for another post!).

On to the oldest part of the village playing traditional songs to the Saint

On to the oldest part of the village playing traditional songs to the Saint

Along the course of the procession there are improvised refreshment posts where you get a glass of warm wine, fries, “cicirocchi” (corn kernels cooked in salted water for 10 hours) dressed with oil and pepper and traditional “panini” made for the occasion by local bakeries and named “St. Anthony Panetta”. This special bread gets the priest blessing before being served. “Panetta” and “cicirocchi” are simple peasant food. By tradition every participant to the procession gets a portion of this food and can ask for an extra portion to take home to the elderly or sick ones not able to be part of the procession.

Hot drinks and traditional food served along the way

Hot drinks and traditional food served along the way

Our friend Francesco Sabatini, school teacher, professional “zampognaro” (bagpiper) and amongst the very few artisans in Italy still making “zampogne” (bagpipes) in his lab, is preparing for us new interesting posts. If you want to get in touch with him and ask him info. about his passion, “zampogne”, or local related traditions you may contact him by mail at sabatinifrancesco@hotmail.it

One more stop by the bell tower singing and eating “cicirocchi” and “panetta”

One more stop by the bell tower singing and eating “cicirocchi” and “panetta”

“Zampogne” (Abruzzo traditional bagpipes) Episode # 2

TANTO BLOG: Why Zampogne are so bound to the pastoral world?

FANCESCO SABATINI: The Zampogna is an instrument for folk music. History handed down to us the image of shepherds who play this instrument. Shepherds would carve wood and make Zampogne during the long pauses of inactivity while attending their animals, in complete solitude, on the high mountains of Abruzzo. In fact the bagpipe is made of wood and sheepskin, elements that shepherds could easily find and that the natural and manual skills allowed him, over the years, to transform into a musical instrument. This is not only true for Zampogne, it also applies to other traditions from other areas in Europe where again bagpipes where part of the world of shepherds. The “sonate”, folk songs with Zampogne, were often related to the life and work with the flock. Out of curiosity I would mention that Zampogne, in Italy, are always associated with Christmas, almost all paintings of the Nativity, since 1200, show shepherds, in adoration of Jesus, playing bagpipes. In fact if we read the Gospels there is no mention to any such instrument, they only refer to the presence of shepherds when Jesus was born, however right because in Italy shepherds are so tightly connected to the use of Zampogne Nativity scenes always include shepherds and Zampogne.

TANTO BLOG: What brings a young man your age to open a shop to make Zampogne and consider yourself a Zampognaro (bagpiper)?

FRANCESCO SABATINI: Although the Zampogna is a beautiful and evocative musical instrument, until a few years ago, in Abruzzo, it had almost disappeared. New styles of life, the progressive abandonment of the country side in favor of living in big cities was killing this very old and fascinating tradition. I felt this and I did not want to happen! I have memories of my childhood when at Christmas or for the Holy Spirit Feast processions would pass under our windows, in the street, and Zampognari would be part of it, always.
They were part of my memories and part of my roots. Fortunately I was not alone. Today the trend has reversed and young people are willing to approach this musical instrument and learn how to play it thus rediscovering very old sounds and traditions. The desire to learn more about this type of music led me away, to explore the traditional bagpipe music of other countries like Ireland or Britain and Spain. At some point, however, I realized that those sounds, those traditions I was looking for were very close to me, my family and my world. In fact they were right here, where I lived and often inside my house. In fact my family had often hosted the pipers to perform novenas at our place. I started looking for the old players and old craftsmen, they were often too old to play anymore, but were able to pass on to me their passion for this instrument. This is how I started the path that brought me to becoming a Zampognaro (bagpipe player) and a craftsman who knows how to build a Zampogna. I can definitely say that what helped me is the feeling of deep respect for this tradition and a great love for my land, Abruzzo.

“Zampogne” (Abruzzo traditional bagpipes) Episode # 1

Francesco Sabatini performing

With this post we will start our story, made of various episodes, about Zampogne (also called a “Cornamuse”), the traditional bagpipes so popular in Abruzzo. In this virtual journey through the history and stories about Zampogne we will be guided by Francesco Sabatini, a professional in the field. His personal story will also be part of this interesting narration that will have the form of an interview. Stay with us!

TANTO BLOG If you were to describe, in a few words, what a “Zampogna” is to a foreigner, what would you say?
FRANCESCO SABATINI The Zampogna is an ancient instrument, whose origin dates back to the Roman Empire, in fact we can find “relatives” of the Zampogna throughout the area that was once the Roman Empire: from Britain to North Africa , from Spain to Turkey, including the Balkans. Wherever the Roman Empire extended a bagpipe, a Zampogna, is present.

Zampogna strumento

Being a wind instrument, it belongs to the family of aerophone. The bags, being a wind instrument, the special feature of Zampogna is that the air needed to produce the sound is conveyed in a bag that serves as a reserve. So, although similar to the Scottish bagpipes, the Zampogna is significantly different.
The Zampogna consists of four rods. Two of these rods are chanters, they have holes for fingers and carry both melody and accompaniment. The remaining two rods are drones. Sound is generated by the reeds, one for each barrel. Reeds, traditionally made of Spanish cane, are nowadays often made of synthetic material.
The four rods are implanted in a wooden piece, carved inside, called a head or stoch. The air needed to produce the sound is channeled to the pipes through a bag made of sheep or goat skin or, more recently, of breathable synthetic material. A further peculiarity of the Zampogna is that its two chanters it allows you to play, at the same time, both the melody and accompaniment, wich is not possible with other types of bagpipes. The Zampogna is found in all Italian Southern Italian regions, from Abruzzo to Sicily. Within each region there are local variations of the same instrument. In Italy there are about twenty-seven different types of Zampogne. This is why we can talk about a family of Zampogne.

TANTO BLOG: What is the tradition of Zampogne in Abruzzo?
FRANCESCO  SABATINI   The history of the “Zampogna” is inextricably linked with Abruzzo. It is from Abruzzo that  ”Zampognari” (those who play Zampogne) left to go to Rome to perform Novenas (devotional plays accompanied by singing) at Christmas time.
Famous  people, such as Edward Lear (London, May 12, 1812 – Sanremo, January 29, 1888) and Hector Louis Berlioz (La Côte-Saint-André, December 11, 1803 – Paris, March 8, 1869) reported their magic encounter with Zampognari from Abruzzo.
The history of Abruzzo is full of references to these pipers and to Zampogne manufacturers. I’ll give you an example: in my little town, Luco dei Marsi, in the Province of L’Aquila, there is an ancient religious devotion to the Holy Spirit, which culminates on the day of Pentecost with a procession proudly opened by Zampognari who play the Novena to the Holy Spirit.

Festa San Zapito

Another good example is the feast of St. Zopito, on Whit Monday,  in Loreto Aprutino, in the Province of Pescara. During the Feast an ox, harnessed and adorned with ribbons and bows, is carried in procession through the crowd. The ox bears on his back a child dressed in white who plays an angel. Zampognari with their pipes lead the procession. When the procession arrives in front of the church of St. Peter the ox  kneels at the sound of Zampogne then the animal is led inside the church and “listens” to the mass.
These are just a few examples of the many religious feasts where the presence of Zampogne is an essential feature. They are also a natural component  of all sorts of everyday celebrations: weddings, private parties or simply gatherings amongst friends where  sound of the pipes accompanies the “saltarella”, the traditional dance of Abruzzo.
In the old days Zampogne also marked the time and rhythm of working in the fields and the woods and leading flocks  on the “tratturi” (shepherds tracks).