Here is a simple recipe from Abruzzo. Surprise your family and friends with this easy, tasty recipe. Buon appetito from TANTO Wines!
Ingredients: (4 Servings)

• 1 medium size chicken
• 1/2 glass of EV Olive Oil
• 18 Once of fresh ripe tomatoes (or the equivalent weight in canned, peeled tomatoes)
• 2 good size sweet peppers
• 1 onion
• Salt and black pepper (as you like)

Cut the chicken into small pieces and let it brown in a pan with half the EV olive oil and chopped onion. When it is well colored, add salt and grounded black pepper then add the tomatoes, peeled and sliced; continue cooking over medium heat.
Slightly roast peppers on a hot cooking plate, cut into strips, clean the skins off (if you do not like them) and cook them (covered and medium heat) in a separate pan with remaining EV olive oil. When completely cooked, add the chicken, cook them together for about 10 minutes and serve hot.

“Chicken Abruzzo Style” loves TANTO Montepulciano d’Abruzzo doc